Are you itching to be the site Technical lead? This is the perfect step-up opportunity for an experienced food Quality Manager.

It’s rare that a career opportunity comes along at exactly the right time. This could be one of them. If you feel ready to take the Technical lead at site level, this role can offer you all that and more.

The need now is for a hands-on Technical Manager to be the HACCP lead and continue to drive the food safety culture site wide. Longer term, business growth, both current and projected could open up multi-site opportunities.

This could be the perfect step-up for an experienced QA Manager, here’s why: Day-to-day you’ll be in the factory with six direct reports where your coaching style will enable your team to develop. Forensic in root cause analysis and promoting a robust food safety culture, your standards are high, your influence will encourage those standards factory-wide.

This is a BRC AA accredited site; leading on customer audits, you’ll be proud to maintain it, driving forward an audit-ready site culture. As a minimum we’re looking for HACCP Level 3, along with TACCP and VACCP qualifications.

People skills are as important as your technical ability; persuasive and influential, you’ll gain respect through your professional, calm approach.

Now for the future. This food business has seen profits rise, from a mix of strong directorship, niche category sector expertise and professional integrity. This means there’s a huge amount of current and future investment, which translates into exception career opportunity for you now and in the future.

Your first interview will be meeting with the Head of Technical, off-site, over a cup of coffee, so already, you have a feel for how your manager likes to do things.

Please note: You must have the right to work in the UK without restrictions or sponsorship requirement.

REF. AAN47368