Focus Management Consultants
This role is now closed. For other live roles please visit the Development function.
A brand new, high-profile opportunity, working with leading innovators in the Hospitality sector.
There are few jobs out there where you get to work on such a diverse range of projects across the hospitality sector. From QSR to high-end restaurants, working with new start-ups and established major groups.
Every project is unique and tailored to the customer’s needs:
From designing a new concept from scratch with branding, full menu and kitchen design.
Working with a business experiencing operational challenges, examining the issues and finding innovative solutions.
Providing insight and fresh ideas to revamp a menu to drive sales and increase profitability.
Putting in the right processes and menu strategy to enable a business to successfully scale up.
You’ll be joining a team of super-talented food professionals with a great reputation in the industry. The team work closely together on projects, best utilising everyone’s individual skill sets and expertise across Culinary, Brand, Insight, Operations and Commercial.
The role is flexible, but you’ll need to work around the requirements of your projects. There might be 1-2 days home working then meetings in London and visits to customers UK wide and sometimes internationally. It would suit someone who loves this variety; getting out in front of customers and visiting sites rather than being desk or office based.
What’s essential for the role?
* A breadth of experience in the UK hospitality industry with involvement in brand development, menu design, operational issues and commercial understanding.
* The confidence and gravitas to communicate and build relationships with clients at director/founder level.
* The ability to manage projects effectively, keeping everyone on track to hit all key timelines.
* In-depth knowledge of and passion for the hospitality industry – credibility in front of customers.
If you’d like to know more, click apply to send over your CV to me, Rachel, or get in touch to discuss.