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Technical Manager, Shropshire

£55,000 - £60,000 GBP per annum plus Car Allowance & Bonus

Shropshire

REF: AAN45781

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If you’re a cool cat when the heat is on and you’re chilled around high care, bring your calm leadership skills to a blue-chip that looks after its people.

This blue-chip business looks after its people. A structured development plan without boundaries – even if you want to grow your skills in an entirely different sector of the business – will be agreed early on.

Right now, you’re an established Technical Manager, ideally with chilled food experience and strong micro knowledge. You’ll bring a track record of optimisation and waste reduction achieved through rigorous technical and quality controls. The business ethos here is about creating strong succession pathways, so an aptitude for fostering and developing talent will go a long way.

As with all chilled food sites, the pace is fast. It will take resilience, strong communication skills, and clear thinking to bring in the results. You’ll lead front and centre, building on strong customer relationships through technical integrity, and audit ready standards. As an integral part of the Leadership Team, you’ll be closely involved in designing the technical and quality strategy, ensuring your team have the tools and clear direction to drive it forward.

A strong CI culture means accountability across the whole site. You’ll play your part, immersing yourself in finding ways to improve and streamline processes and encouraging those behaviours in your team.

Qualified to degree level in a Food Science or relative subject, we’re looking for strong micro knowledge and ideally HACCP level 4. The ability to make decisions calmly while working at pace will filter effectively to your team.

The best leaders know that results are achieved through strong teamwork, so if people and uncompromising quality, technical and food safety standards share equal footing in your world, then send your CV today to start the journey.

REF. AAN45781

Tel: +44 (0)1625 560778

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