Sous Chef, Meal kit production kitchen, London
£35,000 - £37,000 GBP per annum plus Benefits
South East and London
REF: FTL45911Apply for this position
Few businesses have stabilised since March 2020 within hospitality, but this company has grown, won awards, and prospered.
This is a Sous Chef position working across a number of sites in central London, you'll prepare meal kits for home delivery, for a market-leading restaurant brand. Different to the normal restaurant Chef position you’ll be used to, but something to really get your career juices flowing!
This successful group of Indian restaurants is gaining huge popularity with meal kits delivered to homes, as it continues its development in the hospitality sector, offering additional benefits to their growing customer base. Bringing their famous menu dishes to your own kitchen and dining room table.
This position offers stability and a career plan to advance through the company and explore new areas within production, NPD, and commercial roles if you so wish. But for now, it’s a fast-paced, responsible role in the heart of the production kitchens that has you working across five key dark kitchen sites. If you like variety then this certainly offers that, so you’re never bored of the same four walls.
We’re looking for an organised, disciplined, and ambitious Sous Chef who knows Indian cuisine well. An enviable background within Indian food is preferred due to the construct of the menu and its ingredients.
If you’re a Senior CDP or a Junior Sous Chef looking for more, ready to work in a business that is future proofing its operations and moving with the current market forces too, then this is the opportunity for you.
An award-winning business acknowledged as one of the best companies to work for in the Sunday Times. The time to change your career for your future benefit is now.
Apply now to avoid missing out.
REF. FTL45911Apply for this position