Regional Corporate Chef , Catering Equip, North of England

Are you Sarina Wiegman in disguise?

We hope you are, and we also need you to be a great Chef, as well as being able to drive and travel.

If you have a Dutch accent, and train ladies football – that’s uncanny, but what we’re really after for this role is a Chef with strong communication skills and an engaging personality.

Like the Lionesses Head Coach, you’ll be considering this role as potentially a step-change in your career. As an experienced chef you’ll bring core skills to a new setting.

But here’s why you’ll love it…

• No two days will be the same…ever
• Presenting the latest in technological innovation for professional kitchen equipment
• Working with a range of customers from Exec Chefs to Kitchen porters as you demonstrate the functions and effectiveness of this market leading catering equipment
• It includes working with like-minded professionals every day, in various parts of the country and sometimes abroad too
• You will create recipes and ideas to meet the needs of the customer whilst maximising the functions of the equipment
• If you’re bored or frustrated with your current Chef position, then you’ll be refreshed and rejuvenated here

This really is the ideal position for you, if you have a desire to present, teach and manage customer needs, within a business that is respected and trusted above any other, the world over.

In order to be successful there’s a couple of ‘needs’ from our end before you apply…

• You have a driving license and valid passport

• You can communicate a message effectively – perhaps you’re a senior chef, leader in the brigade of even a trainer that can adapt to connect with any audience
• You will support a variety of colleagues from Commercial and Technical departments, so ability to build rapport and trust is second nature for you
• You can work with computers – Office, Outlook, CRM systems

(training on the last one is provided)

• You like staying over in hotels and driving to new sites meeting new people

So if the points above sound like an open-net, pass your CV my way and lets discuss the next chapter of your culinary career.

Ref: FTL46374

Tel: +44(0)1625 560 778

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