Regional Corporate Chef, South West
County / State: Avon
Consultant: Frank Lomas
Start date: Asap
Salary: £24,000 - £25,000 per annum (base) Plus £5,000 Bonus and Co. Car
Can you hold court?! In fact, hold that thought... can you deliver a comprehensive, engaging and interesting training session to a brigade of Chefs?
This position requires a confident, articulate and engaging personality. BUT it's not all about you! No-big-time-Charlies thank you... In all seriousness, we need a Chef that can represent a world-wide leading brand and act as the ambassador once new equipment is installed, or when being showcased at trade exhibitions. You will be the Chef face of this market leading brand.
It's probably quite a different role compared to the one you are currently working. Whilst it requires Chef skill and experience of strong culinary knowledge, it won't have you working busy services with your brigade anymore. Instead, you are a teacher, demonstrator and instructor of new, advanced technology that the chefs within your customer's kitchens will be keen to listen to.
The equipment is the best on the market and revered all over the world. For this they provide excellent training via academies too, that are held across the South West region to those that have recently purchased the equipment but weren't able to attend the installation session.
This role will suit you if you enjoy working within a variety of venues, engaging with an audience and if you have an ability to present and demonstrate equipment whilst assisting a huge range of Chefs with varying degrees of capability. The benefits of this as a career move are that you are joining a company that has held an enviable position within the Heavy Catering Equipment Sector for decades. You will most likely enjoy the variety and travel around the region, whilst at the same time getting the chance to see more of your loved ones.
If you feel you meet the needs and the requirements match your own wants and wishes, then please send your CV to me ASAP for immediate consideration.
REF. FTL894318 By Focus Management
Follow Focus Management on Twitter @foodjob
Focus Management Consultants Ltd, Tel: +44 (0) 1625 560778Apply for this job